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Ask the Imam

Our resident Imam, Abdul Hamid, explains how over-indulgence and food wastage are alien to the spirit of Ramadan.

Shaista Aziz interview

We talk to Shaista in Pakistan, who is becoming increasingly alarmed at the amount of food that’s being consumed, and wasted, during the Holy Month. Has Ramadan become too commercial and are we at risk at feeding our stomachs at the expense of enriching our souls?

Qur’an in a Minute

Extremes can be damaging, argues Imam Abdul Hamid. We need to check how much we’re eating, and how much we’re spending.

Abdullah on the Road

Roving reporter Abdullah visits one of the biggest Ramadan tents in London, where over 200 people break their fast each night. He discovers that the organisers have an ingenious way of recycling any wastage.